4-Ingredient Peanut Butter Cookies (No Oven Needed!)

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From Lauren Bossi at Plant Based on a Budget

If you know me at all, you would know I am the biggest peanut butter lover. Most sweet recipes (even some savory ones too!) I create involve peanut butter in some way. When I make cookies, the first thing my friends ask is “is there peanut butter in these?” I swear the one time I excluded peanut butter from my sugar cookies people figured I was lying to them.

Back to these cookies though… seriously if you’re looking for a healthy version of your favorite peanut butter cookies, try this quick and easy recipe; you can even top ’em with chocolate drizzle to take it to the next level.

Enjoy! Hopefully, these cookies take your day from great to even (peanut) better!


  • 1 and 1/2 cup of rolled oats
  • 9 pitted dates
  • 1/2 cup natural peanut butter
  • 4-8 Tbsp almond milk


  1. Combine dates, peanut butter and oats in a food processor until it becomes a grainy, almost sandy texture.
  2. Add in almond milk one tablespoon at a time until a thick dough forms.
  3. Roll into balls and press flat with a fork to form cookie shapes.
  4. Refrigerate to firm up and enjoy! (Store in the fridge for up to 5 days or freeze to keep longer)



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