This Creamsicle Kombucha Float Is Going to Rock Your World…

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Kombucha-lovers, take note: this dessert might just become your new obsession. Inspired by orange-flavored creamsicles, we concocted a nice cream float with your favorite tummy-taming energizing drink, kombucha. Watch this video to see how to make this yummy dessert and then check out the recipe below so you can easily make your own.

Kombucha Creamsicle Float

Recipe by Mona Zavosh

Ingredients

  1. ½ cup frozen mango
  2. ½ cup frozen banana
  3. 3 tablespoons frozen organic juice concentrate
  4. 1 teaspoon vanilla extract
  5. 1 bottle of citrus kombucha (we used Brew Dr. Citrus Hops)
  6. Whipped coconut topping
  7. Orange zest, optional

Directions

  1. Place the whipped coconut topping in the refrigerator to thaw for 4 hours or overnight.
  2. Place the mango, banana, orange juice concentrate, and vanilla extract into a food processor and process until you have a smooth and creamy mixture; make sure to stop the machine and scrape down the sides a few times. Place the mixture in a bowl and freeze for about 30 minutes.
  3. While the ice cream is freezing, fill a piping bag with the whipped topping.
  4. Once ice cream has frozen, layer the ice cream and whipped topping in a cup and fill the cup with the kombucha. Top with more whipped topping and orange zest. Cheers!

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